Question 1

A list of all guides provided by the meeting manager that contains details on room requirements , special guests, payment method , etc is called a list.

Accepted Answer

B

Question 2

When foods are prepared b y the table side , and an assembled plate is served by the attendant it is called:

Accepted Answer

A

Question 3

A banquet captain may also serve as maitre d’ for small functions.

Accepted Answer

B

Question 4

A hotel that is located in the downtown area of a large city and is usually close to shopping places and other points of interest is known as:

Accepted Answer

C

Question 5

A hotel plan that includes the costs of the room and all meals in the daily rate is called:

Accepted Answer

Answer available on page.

Question 6

-------------------service handles booking rooms for meetings using multiple hotel facilities.

Accepted Answer

B

Question 7

The term “Bet and Breakfast” is used for the rate that includes breakfast in addition to room. It is the same as:

Accepted Answer

B

Question 8

Modified American Plan (MAP) is also known as:

Accepted Answer

C

Question 9

A perimeter booth is also known as:

Accepted Answer

C

Question 10

A hotel employee who is responsible for supervising the work of staffs whose primary responsibility is to carry luggage, run errands, etc, is called:

Accepted Answer

C

Free AHLEI CHA Actual Exam Questions